20170920关于在餐厅订位与等位的那些小技巧

今日EMF 17-09-20 Getting a table can be difficult - unless, of course, you know the right way to go about it. Charm, contacts and tipping well are the key to getting a table. It’s not that hard really. I mean nobody wants to turn customers away. They are all out to make money. Another way, and this is very nerve-wracking for a lot of people, is just to turn up. When I go to other restaurants that if I turn up without a booking, and you’re well-dressed, and you’re polite. I can’t think of any professional receptionist, restaurant manager or maître d’ that would turn you away.