清洗生鸡肉可导致致命细菌扩散

英国每日邮报:专家敬告说烹调鸡肉前,切勿用水清洗生鸡肉,因为这样的做法有可能使生鸡肉上面的细菌污染厨房里的其他物品,反而增加食物中毒的几率.专家强调将鸡肉彻底做熟,这种细菌就可以被杀灭. Daily Mail: Washing chicken could wreck your health for years: It's not just tummy upsets - spreading bacteria in the kitchen can cause arthritis, eye pain and nerve damage. Recently the Food Standards Agency warned people to stop washing chicken before they cook it because of the risk of spreading the deadly bacteria. Campylobacter bacteria are the most common cause of food poisoning in the UK, affecting an estimated 280,000 Britons a year - and are to blame for more cases than E.coli, salmonella and listeria put together.