3.17烹饪

A:Hi. You said you might need some help with preparing dinner. What would you like me to do? B: Thanks for coming over to help. I really appreciate it. First, could you peel the potatoes? And there's a peeler A:OK, I'll peel the potatoes and you chop them. I’m terrible at chopping. I always seem to chop them into pieces that are either too big or too small No problem. Now, please fry the meat in light oil. Just set a very small amount. Fry the meat until it is cooked; Then we'll add some spices to flavor it. A: Which spices? B:These ones here. The one on the left is very hot, so we must be careful about how much we add A: Yes. We don' t want everyone to burn their mouths and to drink gallons of water! OK. I'm ready to do the. Should I cook it over a low flame? B: Cook it over a high flame, so that it will be ready quickly. Keep stirring the meat around the frying pan. Don’t let the meat stick to the bottom of the pan A: OK. Got it!