3.21饺子

A: Son, what do you want to have for lunch? B: Dumplings A: What? Dumplings? B:Chinese boiled dumplings are delicious A: You got it. I'll teach you how to make dumplings then B: Cool! A: First, make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with cabbage B: How about seasonings? A: Yes, seasonings! We can put salt, soy sauce, pepper, sesame oil, and ginger into the filling to get our favorite flavor B: Sounds easy! What's the next step A: Second, make the dough pieces. Let me show you how to make the dough into nice round pieces with a rolling pin B: Wow, amazing! A: Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right