Avocado 牛油果

Avocado Chineese people now research health benefits in the food market. According to Nielsen’s recent Chinese Consumer Confidence Index, health exceeded income to become the top concern of Chinese urban consumers. More and more Chinese are ready to pay more for food with healthy attributes in order to keep fit, as the awareness of health risks. Distributors promote avocado as a very nutritious fruit, containing healthy unsaturated fats, proteins, vitamins, minerals, and other elements. Supermarkets and local importers make efforts to educate Chinese consumers through tastings and giveaways, so they know how to tell it is ripe, how to peel and best serve it. Hence, the demand for avocado is rising in China. People like eating it with soy sauce, with noodles, in desserts, or in smoothies. Consumers talk about the fruit on social networks and share their recipes. Restaurants are also adding avocado to their menues.